Eater interviews me about Louisville's restaurant scene | Zach Everson

Eater interviews me about Louisville’s restaurant scene

EaterGabe Ulla (my most-recent editor at Gridskipper) recently interviewed me about Louisville’s restaurant scene for Eater’s Taking the Temperature series. Mostly we talked about what’s happening in NuLu (short answer: a lot). The interview, complete with a map of the restaurants mentioned, is at

Eater: The Restaurant Scene in Louisville’s Red-Hot NuLu

 

, , , , , ,

No comments yet.

Reply

Back to the top