Mark was a fantastic teacher during our session at Caesars Palace last August, so much so that I left the poker room up $55 when I played on my own the next day (your results may vary). Winning money at poker was a new experience for me, I enjoyed it greatly, and I hope to do it again.
It’s mentioned in the itinerary section on the last page, but it merits repeating: if you’re looking for a dining splurge in Vegas, eat at Bradley Ogden in Caesars. It’s joined the pantheon of meals that I stay up late at night thinking about.
The piece ran in enRoute‘s Higher Learning section, which focuses on “an international crash course in anything from cheese making to scuba diving to ranching, told from a personal perspective but in such a way that it teaches the reader about both the activity and the place it’s taught. It’s a two-page section, 450-words (in English and in French) and includes a sidebar with suggestions for where to stay and eat.” If you have suggestions for similar experiences, please let me know.
In addition to Mark, much thanks to Naomi Strasser and Sherri-Lyn Brown at Aerial Communications Group and Brandy Bell at Harrah’s Entertainment for coordinating my visit. (And thanks to my daughter for crawling for the first time two hours before I left for Vegas. If it’d been two hours afterward, I probably would’ve quit travel writing and just entered Bloomingdale’s executive training program.)