I also pledge to return to West Bridge too; after that fantastic lunch, its five-course prix fixe dinner menu demands my attention.
Last Tuesday I did just that when my brother and I and our wives took my parents to dinner at West Bridge as a belated anniversary gift. Alas, with everyone at the table except my mom and me having some kind of dietary restriction, the five-course prix fixe dinner didn’t seem like our best option. Instead though, my mom and I split four dishes: egg in a jar, ribs, lamb belly, and marrow and snails (pictured). All were fantastic.
All told, my family ate 11 different dishes from chef/owner Matthew Gaudet’s kitchen. The result: I’m planning on going back again on my next visit to Massachusetts.