Chris’s enthusiasm about bourbon is contagious (of course, it helps that we were talking about a type of whiskey and not, say, a type of cleaning solution). We spoke for about 40 minutes; some parts of our conversation that pertained to Louisville will appear soon on Louisville.com too.
I’ve been on a bourbon kick since I moved to Kentucky 14 months ago (interesting how that worked out). Louisville has a great bar scene and it seems as if every one of them offers a specialty bourbon drink. My preference, however, is pretty easy to make: bourbon on the rocks. And Woodford Reserve, which I first tasted on a distillery tour on the Bourbon Trail last year, has become my favorite bourbon. (Check out photos from my trip on the Bourbon Trail on Flickr.)
One thing I love about Louisville is how dedicated it is to its local variety of whiskey. During Christmas time, my dad when to the liquor store down the street to replenish my dwindling stock of booze. While checking out, the clerk gave him a hard time for buying Scotch and Irish whiskey but not bourbon.